Finding the best chicken rice in Singapore can be a challenge as there are many great options available. However, it's important to keep in mind that finding the perfect chicken rice goes beyond just the taste, but also includes factors such as the ambiance, service, and even timing of the meal. With Hainan-style chicken rice being a national delicacy in Singapore, there are plenty of options to choose from. The Cantonese-style of chicken rice is also prevalent in the city. Some gourmands may have a hard time deciding on which stall offers the best chicken rice, but it's important to consider all aspects of the dining experience. As chefs continue to innovate and adapt, traditional chicken rice has evolved beyond the traditional techniques and standard offerings, making it a diverse and exciting dish to try in Singapore.
1. Tian Tian Chicken Rice
Tian Tian Hainanese Chicken Rice, located at the original stall in Maxwell Food Centre, is one of the most well-known and highly-regarded places to get chicken rice in Singapore. The stall is particularly popular among Shenton Way workers, who often grab a takeaway lunch box from there. The stall is known for its traditional and authentic Hainanese chicken rice, which has inspired many other similar stalls around the country. The inviting gloss of its crystal chicken skin and beloved oily rice are some reasons why you should visit the large stall before 11am and after 2pm to enjoy a quieter meal at your own pace. The stall is even recognized by Gordon Ramsay as one of the best chicken rice in Singapore and he couldn't beat Tian Tian when he challenged Singapore hawkers. You can find the location, contact number, and opening hours of the stall on the internet.
Location here
2. Tiong Bahru Boneless Hainanese Chicken Rice
Tiong Bahru Boneless Hainanese Chicken Rice is a hidden gem in Singapore that is worth seeking out for its delicious and unique take on the classic dish. Unlike some of the more well-known brands in Singapore, the chicken here is smooth and not overly oily, while still maintaining its juiciness. Additionally, the steamed chicken here does not have the typical jelly-like skin that is found on other versions of the dish. This is a must-try spot for those looking for a different and delicious take on this beloved Singaporean dish. The quality of the chicken and flavors of the rice are just outstanding, it's a less crowded spot than the more famous ones. The location of the stall is a bit hidden, but it's worth the search for those looking for a quality experience.
Location here
3. Boon Tong Kee
Boon Tong Kee is another well-known chicken rice brand in Singapore, known for its unique presentation of the dish in the form of a pyramid-shaped mound of rice. While the restaurant has expanded to multiple outlets, I found that the prices have steadily increased over time and the restaurant has become more fancy with the addition of other dishes, losing some of its original charm. Despite this, the quality of the chicken rice has remained relatively consistent across the various outlets, although it may not be as good as it used to be. While it's not a bad place to get your chicken rice fix, it's worth keeping in mind that the prices have increased and it's not the same as it used to be.
See location here
4. Katong Mei Wei Boneless Chicken Rice
Katong Mei Wei Boneless Chicken Rice is a place where you can find a unique and visually appealing presentation of the dish. Expect to find bright yellow rice, soups, complimentary achar and glistening chicken. While the yellow color of the rice may not be to everyone's taste, the cold and tender chicken is doused in an incredibly tasty soy sauce that I always use on the rice. Once you are familiar with this sauce, pretty much everything on the plate will disappear. The restaurant is generous, they offer two types of home-quality soup, three kinds of sauces, and a limitless container of achar with your chicken rice order. They are also efficient, and at peak hour, a 15-minute wait should be the maximum. This is a great spot for those looking for a unique and delicious take on the classic
dish of chicken rice, with a variety of complimentary sides and sauces to enhance the overall dining experience. They are also known for their efficiency, even during peak hours, you will not have to wait for long. It's a great spot for those who are looking for a different take on chicken rice and enjoy creative visual appeal.
Location here
5. 紫金城 Hainanese Boneless Chicken Rice
There is a rumour that the Alexandra Village stall, sells the chicken rice that was a favourite of Singapore's founding father Lee Kuan Yew. The stall is known for its boneless chicken that is evenly sliced by the butcher and the soft skin is heavily dressed with soy sauce. Together with the fragrant and soft grains of rice, you are guaranteed a tender and delicious meal. Although the authenticity of the rumor cannot be confirmed, this stall has a reputation for its delicious chicken rice and it's worth checking out for those who are curious about trying out the dish that was rumoured to be a favourite of Lee Kuan Yew.
Location here
