Singapore is a city that is often described as a melting pot of cultures, and nowhere is this more evident than in its food scene. With influences from Chinese, Malay, Indian, and Western cuisines, Singapore's culinary offerings are diverse and delicious. In this blog post, we will introduce you to five must-try dishes in Singapore, including sambal stingray, frog leg porridge, fish head curry, McSpicy, and beef bone marrow.
1. Sambal Stingray
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One of the most iconic dishes in Singapore is sambal stingray. This spicy seafood dish is made by grilling stingray on an open flame, then smothering it with sambal sauce - a mixture of chili peppers, garlic, shallots, shrimp paste, and other ingredients. The stingray is then wrapped in a banana leaf and grilled again, allowing the flavors to infuse into the flesh. Sambal stingray is a must-try for those who love spicy, flavorful dishes.
2. Frog Leg Porridge
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Frog leg porridge may sound unusual, but it's a popular dish in Singapore. The dish consists of frog legs simmered in a broth with garlic, ginger, and soy sauce, then served over a bed of soft, creamy porridge. The frog legs are tender and savory, and the porridge provides a comforting and filling base. If you're feeling adventurous, frog leg porridge is definitely worth trying.
3. Fish Head Curry
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Fish head curry is a beloved dish in Singapore's Indian community, but it's also popular among locals and tourists alike. The dish is made by simmering a fish head in a curry made with a blend of spices, coconut milk, and tamarind paste. The result is a tangy and flavorful curry that's perfect for spooning over rice. The fish head itself is tender and delicious, and it's a great way to try a less commonly used part of the fish.
4. McSpicy
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For something a bit more familiar, there's the McSpicy - a popular item on the menu at McDonald's in Singapore. The McSpicy is a chicken sandwich that's breaded and deep-fried, then topped with lettuce, mayo, and a spicy sauce. It's a perfect option for those looking for a quick and satisfying meal on the go.
5. Beef Bone Marrow
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If you're a meat lover, then you won't want to miss trying the beef bone marrow in Singapore. The dish consists of roasted beef bones that are split open to reveal the rich, creamy marrow inside. It's often served with toast or bread, which is used to scoop out the marrow. This dish is indulgent and decadent, and definitely not for the faint of heart!
6. Carrot Cake
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Carrot Cake is a savoury dish that's made with grated radish and rice flour. It's fried until crispy, and then mixed with eggs, garlic, and other flavourful ingredients. It's a popular breakfast or snack option that's often served with a side of sambal chilli sauce.
7. Ang Ku Kueh
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Ang Ku Kueh is a traditional Singaporean pastry that's shaped like a small tortoise shell. It's made with glutinous rice flour and filled with a sweet filling, such as peanut or red bean paste. It's a popular snack that's often served during festivals and celebrations.
In conclusion, Singapore's food culture exemplifies its diverse and multicultural society. From piquant seafood delicacies to hearty porridge and sweet treats, there is something to cater to every palate. Do not miss out on the opportunity to relish Singapore's signature dishes, including sambal stingray, frog leg porridge, fish head curry, McSpicy, beef bone marrow, carrot cake, and Ang Ku Kueh during your visit. Trust us, your taste buds will be grateful!
