Singaporeans love their traditional kaya toast for breakfast, it's a must-have for many of them. They typically enjoy it with two soft-boiled eggs and a cup of coffee or tea. This dish is similar to how Americans love their eggs benedict and pancakes with maple syrup, Europeans love their bread and cheese, and Asians typically eat everything from rice to noodles to porridge dishes for breakfast
1. Heap Seng Leong
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Heap Seng Leong is a well-known traditional breakfast spot in Singapore, known for serving only traditional breakfast sets. The restaurant has not only retained the beloved flavors of the past but also the look and charm of old-school coffee shops that commonly lined the streets in the 1970s. The eatery is decorated with vintage relics such as orange public phones, abacuses used to tally bills, and outdated calendar sheets, making it a time capsule of a coffee shop that allows patrons to experience what kopitiams were like in early-independence Singapore.
Must-Try Items: A cup of Kopi with butter, traditional Kaya Toast, and Soft-boiled eggs.
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2. Chee Min Chin
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Entering Chin Mee Chin confectionery feels like going back in time to the 1950s with its vintage marble tables, wooden round chairs, and mosaic tiles. It offers a unique twist on traditional Kaya Toast, where the toast comes in bun form, made in-house and toasted till slightly burnt. The thick layers of kaya and the warmth of the toasted buns make the butter melt, making it taste even better. However, it can be confusing for first-timers as the waitresses are busy and it may be difficult to catch their attention. Also, it's common to share tables with others, especially if you're alone or in a small group.
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3. Yin Ji Chang Fen
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Yin Ji is Singapore's first cloth-pulled chang fen (rice roll) specialty store, making it a great breakfast spot, located in the CBD for Chinese comfort food. They offer a generous portion of meat and vegetables stuffed in their cloth-pulled rice rolls and each plate comes with a single large rice roll drenched in a light soy sauce. Everything from the tender char siew pieces to the silky rice roll wrappers is handmade to perfection. Popular chang fen varieties include Char Siew and Egg, Fresh Shrimp, and Tender Pork. It's a great place to stop by before a shopping trip to enjoy delicious rice rolls, noodles, and congee dishes.
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4. Prata Wala
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Roti Prata, also known as "prata" is a staple food in Singapore, and an essential part of its national culture. It is a type of Indian flatbread that is often served with curry or other savory dishes. The dish is made by frying a doughy pancake to perfection, making it crispy on the outside and doughy on the inside. The most common way to enjoy it is with a savory curry. Prata wala can be found in many shopping malls in Singapore, which makes it easy for locals and tourists to find and enjoy.
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5. Breakfast Hola
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Not the typical Singapore breakfast but certainly loved by locals. Looking for an Asian breakfast dish that combines rice or bread? Look no further than Breakfast Hola, a small Japanese restaurant located in Chinatown that serves popular Taiwanese breakfast dishes such as thick toasts, egg crepes, and braised pork rice bowls. The Egg Crepe ($4.50+) is a must-try, with a perfect balance of egg to crepe ratio and crispy edges that pair well with fluffy eggs. Toast lovers should also try the Grilled Pork Meat and Egg Toast ($5.80+). Located just a 5-minute walk from Chinatown MRT, Breakfast Hola is a great spot to visit for a delicious breakfast while in the area.
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This list offers a diverse selection of breakfast options for all tastes and preferences. Whether you're looking for a traditional or modern breakfast spot, you're sure to find something you'll love. Don't miss out on these delicious breakfast staples and try them all today!
